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Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash in Afghanistan originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).

The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed tightly in 100g slabs generally. Good qualities of Afghani are signed with the stem of the producing family, in this case it would be “Maserati”.


1 review for MASERATI HASH

  1. joedavis (verified owner)

    Wow I just got my order a whole oz of beautiful black hash. Nice and hard and a good solid flavour, tastes like 1986. We used to get black smuggled from back east into Calgary Alberta; my friend had a great connection. This tastes exactly the same. Need to roll huge fatties with any suitable bud and blast off. Houston Apollo has landed. Is this my next true love? Or I am writing while under the influence?

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